The sun has got his hat on and I’m ready for the first bbq of the season. Serves 4: Ingredients: 2 racks of pork ribs, cut in half 1 onion, finely diced 4 cloves of garlic, crushed Thumb sized piece of ginger, peeled and grated 50mls Worcestershire sauce 100mls tomato ketchup 100mls soy sauce 100mls…
Category: Meat
Spanish eggs
It’s been a while, but I’m back. Six months without a kitchen, but as the building work comes to a close I’m keen to get cooking. This is my take on Spanish eggs and is a lovely quick store-cupboard supper. The recipe is flexible and can be easily modified for personal taste. Serves 2: Ingredients:…
Slow cooked Lucknowi lamb curry with stuffed paratha and coriander and mint chutney.
This wonderfully spiced curry is influenced by the Lucknowi lamb chops recipe posted back in June. I’ve taken the leftovers to work on a couple of occasions, prompting a number of requests for the recipe. Julie and Elaine ……this one is just for you. Don’t like lamb? See below. Serves 4 (generous portion) 800g lamb…
Steak and ale pie
Who doesn’t love a good pie, with soft meat in an unctuous gravy? As the cold nights roll in dust off your slow cooker and tuck in. Serves 6 For the filling: 1.5kg beef shin, diced into chunks Glug of olive oil 1 onion finely chopped 2 carrots, peeled and diced 2 celery sticks, diced…
Pork Stroganoff
This is another wonderfully simple recipe, packed full of flavour, making it as much at home on a dinner party menu as it is on the family table. Pork fillet is naturally very lean, making this dish easily adaptable for those of you trying to follow a healthier lifestyle. Simply omit the butter and go…
Lucknowi lamb with spiced risotto, mint and coriander chutney and raita.
Lucknow, a large city in northern India, is the capital of the state of Uttar Pradesh. This aromatic Lucknowi curry paste is the perfect accompaniment to sweet lamb, served with a simple spiced risotto. The chutney adds heat and piquancy, tempered by the cooling raita. This wonderful Asian dish is a definite crowd pleaser and I…
