I acquired this recipe several years ago during a trip to Barcelona. I was fortunate enough to spend an evening in the company of Cristina and Guillermo; founders of Barcelona Slow Travel, who taught me to make this dish during a private cooking class. I would definitely recommend booking this excellent food experience if you…
Category: Tapas
Padron peppers
Padron peppers Serves 2 as a starter or 3/4 as a tapas dish A gloriously simple dish that I am again embarrassed to call a recipe. Simply take 150g of padron peppers and drizzle liberally with olive oil. Heat a griddle pan until smoking, cooking the peppers until soft and the skin charred. Turn regularly…
Hunger Pangs 